Steps to Make Quick Italian Gnocchi Soup aka Zuppa Toscana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Italian Gnocchi Soup aka Zuppa Toscana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Gnocchi Soup aka Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Gnocchi Soup aka Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Gnocchi Soup aka Zuppa Toscana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Italian Gnocchi Soup aka Zuppa Toscana using 10 ingredients and 5 steps. Here is how you can achieve it.

Low carb Keto

Ingredients and spices that need to be Prepare to make Italian Gnocchi Soup aka Zuppa Toscana:

1. 1 pound ground spicy Italian sausage
2. 1 small onion, diced
3. 2 cloves garlic, minced
4. 4 cups bone broth (chicken or beef)
5. 1 red medium pepper, diced
6. 1 cup chopped kale (frozen works when it’s not in season)
7. 1 batch Keto Garlic Gnocchi
8. 1/2 cup heavy cream
9. sea salt and freshly cracked black pepper
10. optional garnish: Parmesan cheese, chopped parsley & crumbled bacon

Instructions to make to make Italian Gnocchi Soup aka Zuppa Toscana

1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible.
2. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer.
3. Reduce heat to medium-low and add the kale and cook for an additional 5 minutes
4. Add gnocchi & cream and stir to combine.
5. Season to taste with salt and pepper.

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