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Easiest Way to Make Favorite Italian marinated, stuffed chicken breasts

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Italian marinated, stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian marinated, stuffed chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian marinated, stuffed chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Italian marinated, stuffed chicken breasts using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Italian marinated, stuffed chicken breasts:

  1. 1 lb boneless chicken breast
  2. 1/2 italian dressing
  3. 4 slice monteray jack cheese
  4. 1 dash lemon pepper
  5. 1 dash paprika
  6. 1 dash chicken seasoning

Steps to make to make Italian marinated, stuffed chicken breasts

  1. marinate chicken breasts in a ziploc bag, in the fridge for 2 hrs
  2. preheat oven to 350*
  3. cut a horizontal slit in the thickest part of the breast about 2 in long, stuff with cheese. I like to take the slice split it in half then stuff away. secure with toothpicks
  4. sprinkle with the rest of the seasonings. place in oven in 9X9 baking dish for 30-40 min.
  5. enjoy

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Italian marinated, stuffed chicken breasts. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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