Easiest Way to Prepare Speedy Chicken Alfredo (Italian)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken Alfredo (Italian). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Alfredo (Italian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alfredo (Italian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Alfredo (Italian) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Alfredo (Italian) estimated approx 40min.

To get started with this recipe, we must first prepare a few components. You can have Chicken Alfredo (Italian) using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Alfredo (Italian):

1. Base
2. 2 Chicken Breasts
3. 1 lb Pasta Noodles
4. 1/2 Stick Butter
5. 1 Cup Heavy Cream
6. 2 Cups Fresh Parmesan Cheese
7. Flavor
8. Parsley
9. Garlic
10. Salt
11. Pepper
12. Olive Oil

Instructions to make to make Chicken Alfredo (Italian)

1. Prep: Boil Large Pot of Water
2. Prep: Fine Shred Parmesan
3. Prep: Mince Garlic & Parsley
4. Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
5. Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
6. Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
7. Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
8. Assemble dish to preference, top with parmesan and serve Immediately.

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