Recipe of Favorite Caprese Chicken (Italian/Keto)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Caprese Chicken (Italian/Keto). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caprese Chicken (Italian/Keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caprese Chicken (Italian/Keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caprese Chicken (Italian/Keto) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Caprese Chicken (Italian/Keto) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caprese Chicken (Italian/Keto):

1. Base
2. 2 Chicken Breasts
3. 1 Brick Fresh Mozzarella
4. 4 Medium Tomatoes
5. Flavor
6. to taste Basil
7. to taste Olive Oil
8. to taste Salt
9. to taste Pepper
10. to taste Garlic
11. to taste Parmesan Cheese
12. to taste Balsamic Reduction

Instructions to make to make Caprese Chicken (Italian/Keto)

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

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So that's going to wrap this up with this special food Steps to Make Favorite Caprese Chicken (Italian/Keto). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!