Steps to Prepare Ultimate Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you can achieve it.

Just a southern home dinner my family loves

Ingredients and spices that need to be Take to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. 1-2 Bottles Zesty Italian Dressing
3. 2 Boxes Small Shell Pasta
4. Half a Block Velveeta Cheese, cut in cubes
5. 1 Cup Milk
6. 3 Tbsps. Butter
7. 1-2 Sticks Butter
8. 5-6 Apples, cored and sliced
9. 2 tsps. Ground Cinnamon
10. 3 Tbsps. Sugar

Instructions to make to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

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