Step-by-Step Guide to Make Favorite Chicago-style Deep Dish Pizza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Chicago-style Deep Dish Pizza . One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicago-style Deep Dish Pizza , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago-style Deep Dish Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicago-style Deep Dish Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicago-style Deep Dish Pizza estimated approx 180 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicago-style Deep Dish Pizza using 22 ingredients and 14 steps. Here is how you can achieve it.

I love making this pizza for dinner parties because it always impresses the guests and it's so fun! It's not hard but takes some time because you have to let the dough rise and the baking time is longer than regular pizza. Note: I used an 8-inch round 2-inch high cake pan with a removable bottom so it's easy to remove the pizza ;)

Ingredients and spices that need to be Get to make Chicago-style Deep Dish Pizza :

1. *** Dough - First Step ***
2. 1 tsp dry yeast
3. 1/2 cup water
4. 1/4 cup rye or whole wheat flour
5. 1/4 cup all-purpose or bread flour
6. *** Dough - Second Step ***
7. 1 cup all-purpose or bread flour (125g)
8. 1 tsp salt
9. 4 Tbsp olive oil
10. *** Sauce ***
11. 1 Tbsp olive oil
12. 1 medium onion, minced
13. 2 cloves garlic, minced
14. 1 can tomatoes
15. 2 tsp Italian seasoning
16. 2 Tbsp fresh parsley, chopped (optional)
17. *** Toppings ***
18. 1/2 green bell pepper
19. 4 mushrooms
20. 1/2 cup shredded cheese
21. 1 small chicken breast (4-5 oz)
22. 2 Tbsp grated Parmesan (if you have it)

Instructions to make to make Chicago-style Deep Dish Pizza

1. Dough stage 1: In a large bowl, mix 1/4 cup rye or whole wheat flour, 1/4 cup all-purpose or bread flour, 1 tsp active dry yeast and 1/2 cup water. Let it sit for 30 minutes at room temperature until frothy.
2. Dough stage 2: After the mixture is frothy, add 1 more cup all-purpose or bread flour, 1 tsp salt and 4 Tbsp olive oil. Mix until the dough comes together.
3. Remove dough to a floured working surface and knead with the palm of your hand until smooth and elastic (about 10 minutes). Sprinkle more flour as needed in your hands or the surface if it's sticking.
4. Form into a smooth ball and return to the bowl.
5. Cover with plastic wrap or a moist tea towel and let rise in a warm place for 1:30 to 2 hours, until about doubled in size.
6. While the dough is rising, prepare the sauce. Heat 1 Tbsp olive oil in a sauce pan and sauté the onions and garlic until translucent.
7. Add the can of tomatoes, dried herbs, and 1/4 cup water. Break up any big chunks tomatoes and bring to a simmer. Cook on medium low heat until the sauce is very thick, about 30 minutes or so. Season with salt and pepper, and stir in fresh parsley if using. Set aside and let cool until ready to use.
8. When the dough has risen, remove it from the bowl into a floured surface and push out the air. Form into a flat round ball. Preheat oven to 425F/220C.
9. Roll out the dough to a 10-12 inch circle.
10. Grease the 8 x 2 in baking pan lightly with oil. Lay the dough across and press it to the bottom and up the sides. Spread out the shredded cheese across the bottom. The sides might fall over at first but don't worry because you'll be add plenty of fillings!
11. Next layer in the chopped bell pepper, mushrooms and chicken.
12. Top it with the tomato sauce until the sauce reaches the top of the sides of the dough. (You might have a little left over). Sprinkle with the Parmesan cheese.
13. Bake in the oven at 425F/220C for 35-40 minutes or until the crust starts to brown and the extra liquid from the sauce has evaporated. After 15 minutes, cover the pizza Lighty with foil so the crust doest brown too quickly. Remove after another 15 min. and let the pizza finish baking uncovered.
14. Let cool for 5 minutes before serving. Dig in and enjoy!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Chicago-style Deep Dish Pizza . Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!