Step-by-Step Guide to Make Super Quick Homemade Tuscan Herbed Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Tuscan Herbed Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuscan Herbed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Herbed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Tuscan Herbed Chicken using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tuscan Herbed Chicken:
- 3 Bonless Chicken Breast
- 1 T. Garlic powder
- 1 t. Salt
- 1/4 t. Pepper
- 1 T. Italian seasoning
- 3 T. Olive oil
- Pasta
- 6 Roma Tomatoes chopped
- 4 Chopped Garlic Cloves
- 1/2 Lemon juiced
- 1 1/2 C. Light Cream
- 1/3 C. Grated Parmesan/Romano cheese
- 3 T. Chopped fresh Parsley
- 2 T. Chopped Basil
- 1 tsp. Salt
- 1/4 tsp pepper
Steps to make to make Tuscan Herbed Chicken
- Wash chicken, dry
- Coat with olive oil and poultry seasonings
- Cook in butter or olive oil
- Slice
- Sautee garlic in olive oil
- Add tomatoes lemon juice. Cook for a few minutes to soften tomatoes
- Add 1 1/2 C. Light cream
- Add Parmesan/Romano cheese
- Toss in cooked pasta
- Sprinkle with chopped basil and parsley
- Serve with chicken. I like sauteed spinach with garlic on the side.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Tuscan Herbed Chicken. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!