Recipe of Speedy Chicken Parmesan, Easy and Light Version
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Chicken Parmesan, Easy and Light Version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Parmesan, Easy and Light Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan, Easy and Light Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Parmesan, Easy and Light Version estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Parmesan, Easy and Light Version using 21 ingredients and 6 steps. Here is how you cook that.
A quick lighter version of chicken parmesan, no messy breading. All cooked in one pan. It is a really nice variation for summer cooking and eating!
Ingredients and spices that need to be Get to make Chicken Parmesan, Easy and Light Version:
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 SEASONING FOR CHICKEN
- 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- 1/2 tsp black pepper and salt to taste
- 1/2 tsp italian seasoning blend
- 2 tbsp grated parmesan cheese
- 8 oz cooked angel hair pasta
- 1 FOR SAUCE
- 1 small onion, chopped
- 2 minced garlic cloves
- 1/2 cup chicken broth
- 1 15 ounce can diced tomatoes
- 1/4 tsp red pepper flakes
- 1/2 tsp black pepper and salt to taste
- 1/2 tsp dry italian seasoning
- 1 tbsp chopped fresh basil
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh sliced chives
- 2 tbsp grated parmesan cheese
- 8 thin slices fresh mozarella cheese
Instructions to make to make Chicken Parmesan, Easy and Light Version
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
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