Steps to Make Favorite Florentine stuffed chicken breasts

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Florentine stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Florentine stuffed chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Florentine stuffed chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Florentine stuffed chicken breasts using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Florentine stuffed chicken breasts:

1. 4 boneless skinless chicken breasts
2. 1 lb Sweet Italian turkey sausage
3. 1 cup Ricotta cheese
4. 1/2 cup shredded Italian cheese blend
5. 10 oz frozen chopped spinach
6. 1/2 cup Ian's gluten free panko bread crumbs
7. 1 large clove crushed garlic
8. 1/2 cup grated parmesan cheese

Steps to make to make Florentine stuffed chicken breasts

1. Thaw spinach and squeeze out all the liquid and set aside.
2. Slice chicken breast halfway through and pound flat.
3. In a bowl, combine remaining ingredients and divide into fourths.
4. Make a football shape and place into the center of each chicken breast.
5. Wrap chicken around the filling and place onto baking sheet.
6. Season with salt and pepper to taste and bake at 400°F for 45 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Florentine stuffed chicken breasts. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!