Steps to Prepare Quick Creamy Shrimp and Mushroom Fettuccine
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Creamy Shrimp and Mushroom Fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Shrimp and Mushroom Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Shrimp and Mushroom Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Shrimp and Mushroom Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Shrimp and Mushroom Fettuccine estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Creamy Shrimp and Mushroom Fettuccine using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Creamy Shrimp and Mushroom Fettuccine:
- 8 oz fettucine (or any pasta would do)
- 1 lb medium shrimp, thawed & peeled, remove tails if desired
- 1 tbsp. butter
- 1 tbsp. olive oil
- 8 oz sliced mushrooms
- 5 cloves garlic, minced
- 1/2 tsp. mustard
- 2 tsp. all purpose flour
- 2 tsp. lemon juice
- 1 tsp italian seasoning
- 1 cup chicken broth or stock
- 1 cup heavy cream
- salt and pepper to taste
- parmesan cheese to taste
Steps to make to make Creamy Shrimp and Mushroom Fettuccine
- Boil a large, salted pot of water for the pasta. Cook pasta according to package instructions.
- Add the butter and oil to a skillet over medium-high heat. Once it's hot, add the garlic, Dijon mustard, flour, lemon juice, Italian seasoning, and chicken broth to the pan. Return the pan to the heat. Stir until the mixture is nice and smooth, and let it bubble for a minute or so.
- Add in the cream and let it simmer for a couple of minutes.
- Add the shrimp and mushrooms to the pan. Cook for 5 minutes or until the shrimp are cooked through and the sauce is thickened to your liking. Taste and season with salt & pepper as needed.
- Drain the pasta and toss it with the sauce (add a little pasta water if you wish to thin the sauce). Serve with grated parmesan if you wish.
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So that's going to wrap it up for this exceptional food Recipe of Quick Creamy Shrimp and Mushroom Fettuccine. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!