Recipe of Quick AMIEs Quick Baked CHICKEn Fillet
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade AMIEs Quick Baked CHICKEn Fillet. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from AMIEs Quick Baked CHICKEn Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Quick Baked CHICKEn Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Quick Baked CHICKEn Fillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Quick Baked CHICKEn Fillet estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook AMIEs Quick Baked CHICKEn Fillet using 7 ingredients and 6 steps. Here is how you cook it.
So easy and quick to prepare. :positive Just dip... and bake. I usually cook this for Gerome. :-) Perfect for "mom always in a hurry"! :positive
Ingredients and spices that need to be Make ready to make AMIEs Quick Baked CHICKEn Fillet:
- 4 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 1/2 tbsp salt
- 1 tbsp lemon juice
- 3/4 cup Italian-seasoned bread crumbs
- 3/4 cup grated parmesan cheese
- 1/2 tsp ground garlic
Steps to make to make AMIEs Quick Baked CHICKEn Fillet
- Preheat oven to 180ºC.
- Season chicken fillet with salt, olive oil, garlic and lemon juice in a shallow bowl. Marinade for 30 minutes.
- In a separate shallow bowl, combine bread crumbs and parmesan cheese.
- Dredge each fillet to bread crumb mixture and turn to evenly coat.
- Arrange in a shallow baking dish and bake for 20 minutes or until no longer pink and done.
- Serve hot!
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