How to Prepare Award-winning Easy Chicken pot pie

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Easy Chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Easy Chicken pot pie using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Easy Chicken pot pie:

1. 2 chicken breasts diced into cubes
2. 1/2 purple onion, diced
3. 2 cans mixed veggies
4. 2 cans cream of chicken soup
5. 1 cup milk or cream
6. 1 tablespoon butter
7. to taste Italian herbs,soul seasoning, garlic powder and pepper
8. 1 can pillsbury buttery biscuits
9. 1/2 cup shredded cheddar cheese

Steps to make to make Easy Chicken pot pie

1. Heat over to 350.
2. Cook chicken and onion and mix with everything except cheese and biscuits.
3. Place in a greased baking dish.
4. Cover and cook 30-45 minutes until biscuits are cooked fully.
5. Top with cheese and more herbs.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Easy Chicken pot pie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!