Recipe of Homemade Chicken and Andouille Sausage Jambalaya

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Chicken and Andouille Sausage Jambalaya. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Andouille Sausage Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Andouille Sausage Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Andouille Sausage Jambalaya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Andouille Sausage Jambalaya estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Chicken and Andouille Sausage Jambalaya using 24 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken and Andouille Sausage Jambalaya:

1. Jambalaya
2. 1 cup boneless chicken breast, diced
3. 1 tbsp unsalted butter
4. 1 cup onion, diced
5. 1/2 cup Bell Pepper, diced
6. 1/2 cup Celery, diced
7. 1 cup Hot Italian Sausage, diced
8. 2 tbsp minced garlic
9. 1/2 cup tomatoes, diced
10. 1 cup tomato sauce
11. 1 1/4 cup chicken stock
12. 3/4 cup enriched long grain rice
13. Basic Jambalaya Spice
14. 2 bay leaves, crushed or ground
15. 1/2 tsp dried thyme
16. 1/4 tsp dryed or ground sage
17. 1 tsp file powder
18. 1/4 tsp dry mustard powder
19. 1/2 tsp freshly ground black pepper
20. 1/2 tsp ground white pepper
21. 1/2 tsp cayenne pepper
22. 1 tsp salt
23. 1/2 tsp onion powder (optional)
24. 1 tsp garlic powder (optional)

Instructions to make to make Chicken and Andouille Sausage Jambalaya

1. Preheat oven to 350°F
2. Melt the butter, saute the sausage until slightly browned.
3. Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender
4. Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more.
5. Add the garlic and rice, cook 1 minute.
6. Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken.
7. Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite.
8. Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Chicken and Andouille Sausage Jambalaya. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!