'/> Recipe of Award-winning Easy Chicken Breast Lemon Sauté - Bazzar Bonanza

Recipe of Award-winning Easy Chicken Breast Lemon Sauté

Easy Chicken Breast Lemon Sauté

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Easy Chicken Breast Lemon Sauté. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Breast Lemon Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Breast Lemon Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Breast Lemon Sauté is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Chicken Breast Lemon Sauté using 8 ingredients and 5 steps. Here is how you cook that.

This is my mother-in-law's recipe. If you are using a soup stock cube, crush it gently before adding. Recipe by belfy

Ingredients and spices that need to be Prepare to make Easy Chicken Breast Lemon Sauté:

  1. 300 grams Sliced chicken breast
  2. 1 Flour (cake flour)
  3. 3 tbsp ☆Lemon juice
  4. 3 tbsp ☆Water
  5. 1 tbsp ☆White wine
  6. 1 tsp ☆Soup stock granules
  7. 5 leaves Italian parsley
  8. 2 tbsp Olive oil

Instructions to make to make Easy Chicken Breast Lemon Sauté

  1. Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
  2. Mix together the ingredients marked ☆
  3. Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
  4. Once browned, add the mixed sauce from Step 2.
  5. When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Easy Chicken Breast Lemon Sauté. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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