Recipe of Quick Perfetto Italiano Pasta Fagioli

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Perfetto Italiano Pasta Fagioli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfetto Italiano Pasta Fagioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfetto Italiano Pasta Fagioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfetto Italiano Pasta Fagioli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfetto Italiano Pasta Fagioli estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Perfetto Italiano Pasta Fagioli using 13 ingredients and 10 steps. Here is how you cook that.

Pasta Fagioli is a traditional Italian soup dish & varies according to taste...can be thick or watery...with or without tomatoes.....mine uses pancetta as a base for the oil & flavor & its thick with no tomatoes & Italian seasoning for a unique flavor.

Ingredients and spices that need to be Take to make Perfetto Italiano Pasta Fagioli:

1. 4 can white beans ...canelonni beans
2. 4 cup chicken stock
3. 12 oz pancetta
4. 2 carrots
5. 2 onions
6. 2 celery stalks
7. 2 clove garlic
8. 1 lb ditallini pasta
9. 2 tsp dried Italian seasoning
10. 1 salt & pepper to taste
11. 1 tbsp butter
12. 1 tbsp olive oil
13. 1 grated parmesan cheese

Steps to make to make Perfetto Italiano Pasta Fagioli

1. dice pancetta into small pieces & cook in large pot until fat is turned into oil & remove pieces of pancetta and set aside
2. add butter & olive oil to pot with chopped veggies chopped into small pieces for 5 minutes
3. put garlic into press & add to pot with Italian seasoning lil bit of salt & pepper & stir into veggies
4. add half the cooked pancetta to the pot
5. add the white beans to the pot & the hot chicken stock...partially cover bring to a boil & let simmer for 20 minutes
6. in a separate pot fill with water..bring to boil ..generously salt. .add pasta and stir and cook until aldente...strain and set aside
7. after 20 minutes use back of the wooden spoon to smash some of the beans to the side of the pot and stir let cook another 20 minutes occasionally stirring to thicken the soup
8. salt & pepper if needed
9. fill bowl half way with pasta & then fill with the soup..add teaspoon of grated parmesan cheese and stir & sprinkle lil bit of cooked pancetta on top
10. eat & enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Perfetto Italiano Pasta Fagioli. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!