How to Make Award-winning Italian Wedding Soup (Fixate)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Italian Wedding Soup (Fixate). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Wedding Soup (Fixate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Wedding Soup (Fixate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Wedding Soup (Fixate) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Wedding Soup (Fixate) estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Italian Wedding Soup (Fixate) using 11 ingredients and 9 steps. Here is how you cook it.

1/2 Green; 1 Red; 1 Tsp Nutritional Info Total Fat: 11 g Saturated Fat: 3 g Cholesterol: 134 mg Sodium: 493 mg Carbohydrates: 9 g Fiber: 2 g Sugars: 2 g Protein: 22 g

Ingredients and spices that need to be Prepare to make Italian Wedding Soup (Fixate):

1. 1 Tsp Olive Oil
2. 1 Medium Onion, Finely Chopped
3. 2 Cloves Garlic, Finely Chopped
4. 6 Cups Low-Sodium Organic Chicken Broth
5. 1 Bunch Greens (like escarole, spinach, or Swiss chard), trimmed, torn into bite-sized pieces (about 6 lightly packed cups)
6. 20 Italian Meatballs
7. 2 Large Eggs
8. 2 Tbsp Grated Parmesan Cheese
9. 1/2 Tsp Sea Salt (or Himalayan Salt)
10. 1/2 Tsp Ground Black Pepper
11. 1 Fresh Lemon, Cut Into Wedges

Instructions to make to make Italian Wedding Soup (Fixate)

1. Heat oil in large saucepan over medium heat.
2. Add onion; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent.
3. Add garlic; cook, stirring frequently, for 1 minute.
4. Add broth. Bring to a boil.
5. Add greens. Reduce heat to low; gently boil, covered, for 10 minutes.
6. Add meatballs; cook, stirring occasionally, for 5 minutes.
7. Combine eggs and cheese in a small bowl; mix with a fork to blend.
8. Slowly pour egg mixture into the hot soup, stirring constantly. Gently boil, covered, until egg bits are just set, about 30 seconds.
9. Season with salt and pepper; serve immediately with lemon wedges.

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So that's going to wrap this up with this special food Steps to Prepare Quick Italian Wedding Soup (Fixate). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!