Steps to Prepare Award-winning creamy chicken BLT skillet

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade creamy chicken BLT skillet. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from creamy chicken BLT skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy chicken BLT skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make creamy chicken BLT skillet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook creamy chicken BLT skillet estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken BLT skillet using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make creamy chicken BLT skillet:

1. 2 packages knorr italian creamy garlic shells
2. 8 slice bacon crisp cooked and crumbled
3. 2 cup tomato
4. 6 cup sliced rotisserie chicken
5. 4 cup shredded iceburg lettuce

Instructions to make to make creamy chicken BLT skillet

1. prepare garlic shells according to package directions. stir in 1/2 bacon
2. arrange pasta on serving platter
3. top with Chicago lettuce tomato and remaining bacon

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week creamy chicken BLT skillet. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!