How to Make Speedy Mike's Garlic Chicken & Potatoes
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mike's Garlic Chicken & Potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Garlic Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garlic Chicken & Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garlic Chicken & Potatoes estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you cook that.
If you can't find granulated garlic with dried parsley - add a 1/2 tbs dried parsley to your potatoes. You'll want that extra color and flavor addition.
Ingredients and spices that need to be Take to make Mike's Garlic Chicken & Potatoes:
- Chicken & Marinade
- 4 large Chicken Thighs [de-thawed with skins & bones]
- 3 dash Granulated Garlic Powder [with dried parsley]
- Garlic Olive Oil
- 3 dash Coarse Sea Salt
- 3 dash White Pepper
- 1 large Ziplock Bag
- Seasoned Garlic Potatoes
- 6 medium Potatoes [washed - unpeeled - cut bite sized]
- 1 medium White Onion [chopped bite sized]
- 1/2 tsp Italian Seasoning
- 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Garlic Olive Oil
- 3 dash Granulated Garlic Powder [with dried parsley]
- Coarse Sea Salt
- 1/3 cup White Wine
- Kitchen Equipment
- 1 large Cast Iron Skillet
- Tin Foil
- 1 Cutting Board
- 1 large Knife
- 1 Pair Tongs
- 1 Spatula
Steps to make to make Mike's Garlic Chicken & Potatoes
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Mike's Garlic Chicken & Potatoes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!