Recipe of Perfect Veg shawarma famous in middle east country

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Veg shawarma famous in middle east country. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg shawarma famous in middle east country, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg shawarma famous in middle east country delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg shawarma famous in middle east country is 7 shawarmas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Veg shawarma famous in middle east country using 27 ingredients and 14 steps. Here is how you cook it.

#chefdheena It is very yummy and mouthwatering. Quite famous in middle East & easy to cook. Only seeing in written looks like hard. But very easy recipe. Try it must

Ingredients and spices that need to be Prepare to make Veg shawarma famous in middle east country:

1. For dough
2. 500 gram Maida
3. 1 tbsp Dry instant East
4. 1 tsp Salt
5. Sugar half tsp
6. 4 tbsp Oil
7. Water
8. For bowl mixing
9. 1 Big onion
10. 1 Carrat
11. Cabbage quater
12. 1 Medium size Capsicum
13. 1 tsp Pepper powder
14. Half lemon juice
15. 1/4 tsp Salt
16. 3 tbsp Homemade mayonnaise
17. Frozen french fries 1 cup keep separate (optional)
18. For paneer or chicken marinate (both optional)
19. But paneer or chicken you add. It will comes very tasty
20. Paneer 15 small cubes or chicken
21. Pinch salt
22. 1/2 tsp Italian seasoning herbs
23. 1/2 tsp Pepper powder
24. 1/4 tsp Turmeric powder
25. 1 tbsp Curd
26. 1 tbsp Ginger garlic paste
27. Homemade mayonnaise

Instructions to make to make Veg shawarma famous in middle east country

1. First take a pan, add little 2tsp oil, onion, carrat, capsicum fry together for 1 minute. Don't get brown colour. Immediately transfer to mixing bowl and again same procedure for cabbage for 1minute and transfer to mixing bowl together.
2. Second In the mixing bowl, add salt, half lemon juice, pepper powder, homemade mayonnaise and mix well together, close the bowl and keep separate.
3. 
4. Third for shawarma dough, take a big vessel. Add maida, dry instant yeast, sugar, salt, oil, water and make a soft dough. Add oil in the dough last for not to dry and close. Rest for 1 1/2 hour
5. 
6. Fourth After finishing rest. Take dough balls make a chappati size in medium thickness. NOTE: The shawarma base should be medium thickness. Then only it will comes soft base
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10. Fifth take a chappati pan and fry it like a chappati with each base fry 1tsp oil. Note: Don't add more oil. The little bubble will comes and turn the shawarma base another side. Both side cook finish then keep separate all bases
11. Sixth shallow fry the marinate paneer or chicken and keep separate. Now we apply the shawarma. Take cooked base one, apply mayonnaise like given below the picture, next apply mixing veggies in the corner of the base, next frozen french fries and apply fried paneer or chicken. Then roll it slowly and finally take butter paper half shawarma roll it tightly and tight the butter paper one side corner and serve it. Wow yummy 😋
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14. Only cook veg mixing, shawarma base, paneer for fry and french fries that's it. Very easy to cook shawarma at home dears

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Veg shawarma famous in middle east country. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!